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Maine Industry Profile

Industry Overview

Commercial Products:
Salmon, Mussels, Oysters
Products in Development:
Halibut, Clams, Groundfish, Urchins and Scallops
2002 Estimated Value of Harvest:
$57 million annually
Capital Investment in Infrastructure:
$100 + million
Number of Farms:
96 (13 Finfish; 45 Shellfish; 15 Experimental; 23 LPAs)
Location of Farms:
All coastal counties
No. of Private Hatcheries:
8 Finfish; 6 Shellfish
Number of Ocean Lease sites:
155 (May, 2004)
Amount of Leased Ocean Acreage:
1,339 acres (739 Finfish; 570 Shellfish; 30 Experimental)
Maine Advantages for Aquaculture
  • Availability of clean water -- inland, and in the ocean.
  • Diverse areas that vary environmentally and facilitate species diversification.
  • An existing infrasructure to handle permitting, research, development and extension.
  • The willingness of government and commercial fishermen to accept aquaculture.
  • Existence of a strong marine and seafood infrastructure (processing, transportation, and marketing).
Industry Expansion Constraints
  • Expense of complying with regulations issued by agencies with overlapping jurisdictions.
  • Competition in the US market with relatively unregulated foreign competitors.
  • Riparian opposition to new ocean lease sites.
  • High costs relating to the management of finfish and shellfish diseases.
  • Limited access to investment capital.
  • Lack of public understanding of aquaculture's economic development potential.
  • State budget situation limits the reopening of potentially valuable shellfish harvesting areas.

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